Recipe - Stir-Fry Garlic Shrimp

2 pound Large cleaned shrimp

MARINADE
2 tablespoon Minced garlic
1/8 cup Soy sauce
2 tablespoon Olive oil

GLAZE
One fourth cup Sesame seeds
1 tablespoon Olive oil
2 tablespoon Minced garlic
1 tablespoon Minced ginger root
1 cup Apricot preserves
8 ounce Hoisin sauce

Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp.
Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of olive
oil in a wok over medium heat. Saut‚ the minced garlic and ginger. Add the
shrimp and toss to coat and cook. Stir in the apricot preserves and hoisin
sauce. Continue to toss until shrimp are cooked through. Finish with the
sesame seeds, tossing to incorporate.

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