Recipe - Stir-Fry Garlic Chicken And Noodles

See instr

(Prep: 7 mins. Cooking time: 7 mins.)

1. Coat Three fourths lb. chicken strips with mixture of 2 tsps. each: cornstarch,
Kikkoman Soy Sauce and chopped garlic; stirfry in 2 Tsbsp. hot oil 2 mins.

2. Add 16 ounce pkg. frozen vegetable medley; stirfry 3 mins. to heat
through. Add mixture of 1/3 cup water, One fourth cup Kikkoman Soy Sauce and 1
Tbsp. cornstarch, cook, stirring, till sauce boils and thickens.

3. Pour over hot cooked spaghetti, capellini, fettuccine or egg noodles.

Makes 4 servings

Posted to brandnamerecipes by rosann1@juno.com (R G H) on Feb 4, 1998