Recipe - Stir-Fry Chicken With Pineapple

500 g Chicken breast
1 Pineapple; ripe
1 4 inch piece ginger
2 Cloves garlic
5 Stalks coriander
1 Chilli
5 Spring onions
1 teaspoon Sugar
1 teaspoon Pepper
2 tablespoon Soya sauce
2 tablespoon Fish sauce
2 tablespoon Oil

Remove the skin of the pineapple and cut into cubes and place in a bowl.

Cut the chicken into slices across the grain. Slice the ginger and the
chilli into match sticks.

Chop the garlic and slice the spring onion.

Heat the oil in a wok and add the ginger, garlic and chicken. Stir for 2
minutes and add the pineapple. Continue to stir for eight minutes adding
the soy sauce, fish sauce, sugar, pepper and chilli. Remove and garnish
with spring onion and coriander.

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