Recipe - Stir-Fry Cherry Tomatoes And Herbs

1 pt Cherry tomatoes, stemmed
;washed, patted dry
;(abt. 36)
1 tablespoon Butter
1 tablespoon Olive oil
1 lg Garlic clove, minced
1 Shallot, minced
or
2 Scallions, minced
1/3 cup Fresh basil, chopped
1 tablespoon Fresh oregano, chopped
Salt
Freshly ground pepper

In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs,
shaking pan continuously for 2 to 3 minutes, until heated through. Do not
overcook. Season with salt and pepper to taste. Serve immediately.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini