Recipe - Stir-Fry Cabbage And Peppers

One half Green cabbage
1 Red and 1 yellow pepper;
thinly cut or sliced up
2 Salad onions
Fat clove of garlic; crushed
2 tablespoon Sunflower oil
2 tablespoon Soy sauce
Sesame seed oil
1 teaspoon Clear honey; (optional)
Sesame seeds; to serve

Cut the core from the cabbage and discard the tough outer leaves. Shred the
leaves finely.

Slice thinly the red and yellow peppers and chop up the salad onions. Add
the clove of garlic.

Heat 2 tablespoons of sunflower oil in a wok and stir fry the peppers with
the garlic for 2 minutes. Add the cabbage and continue stirfrying for
another 23 minutes until it wilts down.

Toss in the soy sauce, a trickle of sesame seed oil and a teaspoon of clear
honey (optional).

Sprinkle over a few sesame seeds and serve.

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