Recipe - Stir-Fry Beef With Peppers And Onion

2 tablespoon Peanut oil
2 tablespoon Soy sauce
2 tablespoon Dry sherry
2 tablespoon Water
2 teaspoon Cornstarch
One half teaspoon Sugar
2 Garlic cloves,crushed
12 ounce Sirloin steak,thin cut or sliced up
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
One fourth pound Mushrooms,halved/quartered

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar
and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
mediumhigh heat. Add peppers, onion, mushrooms; stirfry 35 minutes until
tendercrisp. Remove and reserve.
3. Add undrained steak to wok; stirfry 2 minutes until no longer pink.
Return vegetables to wok; stirfry to heat through. Serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini