Recipe - Stir-Fry Beef And Noodles

2 tablespoon Vegetable oil
One half pound Beef flank steak; cut
diagonally into thin slices
2 cup Fresh broccoli flowerets
2 cup Sliced fresh mushrooms
1 Onion; chopped
1 Clove garlic; minced
2 tablespoon Capers; drained
1 teaspoon Wyler's beef flavor instant
bouillon
One fourth cup Red wine or water
One half pound Creamette egg noodles;
uncooked

In large skillet, heat oil. Add beef; cook and stir just until tender. Add
broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just
until broccoli is tendercrisp. Add wine; cook 1 minute. Keep warm. Prepare
Creamette Egg Noodles as package directs; drain. Serve meat mixture over
hot cooked noodles. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.