Recipe - Stir-Fried Zucchini

3 x Zucchini, medium
1 tablespoon Salad oil
One fourth cup Water
1 One half teaspoon Salt
One half teaspoon Sugar

Preparation: 10 min Cooking 8 min . 1. Cut zucchini into 1/4inch
pieces. 2. In 5quart Dutch oven over high heat, in very hot salad oil,
cook zucchini, stirring quickly and frequently (stirfrying) until well
coated. 3. Add water, salt and sugar. Reduce heat to mediumhigh; continue
sitfrying 7 to 8 minutes until tendercrisp. VARIATION: One fourth SALAD OIL, 1
LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC
UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD
HOUSEKEEPING ILLUSTRATED COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini