Recipe - Stir-Fried Veggies

LISA HLAVATY FDGN81A
One fourth cup Butter or margarine
1 Red pepper; cut in strips
1 cup Celery hearts; cut or sliced up
1 bn Asparagus; diagonally cut or sliced up
1 Zucchini; thinly cut or sliced up
One half pound Mushrooms; cut or sliced up
Three fourths teaspoon Seasoned salt
One fourth teaspoon Dried basil and thyme leaves
One fourth teaspoon Coarsely ground black pepper

In a large skillet or wok, melt butter over medium heat. Add red pepper,
celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini