Recipe - Stir-Fried Ung Choi In Oyster Sauce
Categories: Ross, In, Thailand, Stir-Fried Ung Choi In Oyster Sauce
Ingredients:
Stir-Fried Ung Choi In Oyster Sauce recipe makes 1 Servings
1 bn Ung Choi in 4 inch lengths
1 teaspoon Vegetable oil
100 ml Chicken stock
1 teaspoon Oyster sauce
1 teaspoon Sugar
Heat the oil in a wok and stir fry Ung Choi for 30 seconds. Add the stock
and stir, add the sauce and sugar and leave to cook over a high heat for 2
minutes. Serve.
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Stir-Fried Ung Choi In Oyster Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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