Recipe - Stir-Fried Sweet And Sour Red Cabbage

One half Head red cabbage
1 teaspoon Salt
1 One half tablespoon Sunflower oil
2 tablespoon Sherry vinegar or red wine
vinegar
1 tablespoon Water
1 tablespoon Caster sugar
15 g Pine kernels
25 g Raisins
Freshly ground black pepper

Cut the tough central stalk out of the cabbage, then shred thinly. Spread
out in a colander, and sprinkle with the salt. Turn, then leave to drain
for 30 minutes. Rinse under the cold tap and pat dry with kitchen paper.
Mix the vinegar with the water and sugar.

Heat the oil in a wok or a large frying pan until very hot. Keep the heat
high throughout. Add the cabbage, and stir and toss for 3 minutes. Add the
pine kernels and continue to stir fry for 2 minutes. Stir the vinegar
mixture, and pour into the cabbage. Add the raisins and plenty of pepper.
Stir fry for 12 minutes longer until the liquid has evaporated and serve.

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