Recipe - Stir-Fried Sweet-And-Pungent Spareribs

Sweetandpungent sauce
2 pound Pork spareribs
5 tablespoon Oil

1. Prepare a sweetandpungent sauce (see recipe).

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1inch
sections.

3. Heat oil to smoking. Add ribs and stirfry until well browned (about 10
minutes). Drain on paper toweling.

4. Meanwhile reheat sweetandpungent sauce. Briefly stir in rib sections
to heat through. LIST OF SWEETANDPUNGENT SAUCES: SweetandPungent Sauce
#1, #2 and SweetandPungent Sauce Typical Combinations and Possible
Comnbinations.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.