Recipe - Stir-Fried Spinach With Tofu

1 pound Fresh spinach
2 tablespoon Peanut oil
1 Clove garlic minced
One half teaspoon Salt
One half pound Firm tofu in 1/2" cubes
1 tablespoon Rice wine or dry sherry

Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok
over mediumhigh heat. When it begins to smoke, add the peanut oil and the
garlic. Stir briefly, then add the spinach and salt. Stirfry just until
the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle
with rice wine. Cook until the tofu is heated through, about 1 minute.
Serve immediately.

Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144

Posted to MMRecipes Digest V4 #083 by SVQF34B@prodigy.com ( L M SMITH) on
Mar 23, 1997