Recipe - Stir-Fried Spinach And White Cheese

1 pound Spinach
1 Clove garlic
1 tablespoon Chinese white cheese
2 tablespoon Water
One half teaspoon Sugar
3 tablespoon Peanut oil
One half teaspoon Salt

1. Wash and stem spinach; cut leaves in half. Crush garlic.

2. Mash Chinese white cheese; then blend to a paste with water and sugar.

3. Heat oil. Add salt, then garlic, and stirfry to brown lightly. Add
spinach; stirfry 1 minute.

4. Stir in white cheese mixture and cook, covered, over medium heat, until
spinach begins to soften (1 to 2 minutes more).

5. Uncover pan and stirfry spinach another One half minute over high heat.
Serve at once. VARIATION: For the spinach, substitute either lettuce or
water cress. Omit the garlic.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.