Recipe - Stir-Fried Snow Peas

2 teaspoon Sesame oil
One half teaspoon Fresh minced ginger; (1/2
to 1)
1 pound Fresh snow peas; rinsed and
stems
Removed
8 ounce Canned water chestnuts;
cut or sliced up
1 tablespoon Soy sauce

In a frying pan or wok, warm the sesame oil over mediumhigh heat. Add the
ginger, snow peas, water chestnuts, and soy sauce, and stirfry for about 3
to 5 minutes, or until the peas turn bright green. Serves 4 to 6.

Recipe By : Deanna Cook, 1996. Disney's Family Cookbook

Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:34:49 0400

From: Eileen & Bob Holze beck4@ASAN.COM

NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,
May 1996. Chinese flavorings soy sauce, ginger, and garlic make any
vegetable appetizing to kids. You can put your kids to work stripping the
stems off the fresh snow peas.