Recipe - Stir-Fried Shrimp And Snow Peas

One fourth pound Snow Peas
One half pound Medium Shrimp, Raw
5 tablespoon Cornstarch
One half cup Cold Water
2 tablespoon Peanut Oil
1 Scallion, Chopped Fine
1 tablespoon Dry Sherry
Salt

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 030193 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange cut or sliced up apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with nonstick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results,

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini