Recipe - Stir-Fried Shrimp And Lettuce

One half pound Shrimp
1 tablespoon Cornstarch
2 Or
3 sl Fresh ginger root
1 Head lettuce
1 Clove garlic
2 tablespoon Oil
One half teaspoon Salt
One fourth cup Stock

1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger
root and sprinkle over shrimp.

2. Shred lettuce coarsely. Crush garlic.

3. Heat oil. Add salt, then garlic; stirfry to brown lightly. Add shrimp
and stirfry until pinkish (about 2 minutes).

4. Add lettuce; stirfry to soften slightly (about 1 minute more).

5. Stir in stock and heat quickly. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.