Recipe - Stir-Fried Shrimp Wlobster Sauce

Lobster sauce
One half pound Shrimp
1 tablespoon Cornstarch
2 teaspoon Sherry
2 tablespoon Oil
One half teaspoon Salt

1. Prepare "Lobster Sauce" (see recipe). Keep warm in pan.

2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then
add to shrimp and toss to coat.

3. Heat oil. Add salt, then shrimp; stirfry until pinkish (about 2
minutes).

4. Transfer shrimp to lobster sauce and cook, stirring gently, over low
heat to blend flavors (1 to 2 minutes). Serve at once. VARIATION: In step
3, add with the salt 1 garlic clove, crushed; and/or 2 slices fresh ginger
root, minced. Stirfry a few times; then add the shrimp.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.