Recipe - Stir-Fried Shrimp Vegetable Combinations

COMBO #1
2 Green peppers
2 Tomatoes

COMBO #2
One half cup Peas
4 Dried black mushrooms
(soaked)
6 Water chestnuts
2 sl Smoked ham

COMBO #3
1 cup Peas
1 cup Fresh mushrooms
One half cup Bamboo shoots

COMBO #4
2 cup Bean sprouts
1 cup Celery
One half cup Onion
6 Water chestnuts or
1 Green pepper

COMBO #5
2 cup String beans
10 Dried black mushrooms

COMBO #6
(soaked)
2 cup String beans
1 cup Onion

COMBO #7
One half cup String beans
One half cup Bean sprouts
One half cup Celery
One half cup Tomatoes
1 Onion

COMBO #8
2 cup Celery
One half cup Almond meats

COMBO #9
1 cup Celery
4 (up to)
6 Black mushrooms (soaked)

COMBO #10
1 Scallion
2 cup Broccoli
1 cup Celery
One half cup Onion

COMBO #11
1 cup Chinese cabbage
One fourth cup Bamboo shoots
One fourth cup Peas
One fourth cup Button mushrooms
6 Snow peas
6 Water chestnuts

These are suggested vegetable combinations to use with "Basic StirFried
Shrimp" recipes.

FOR USE WITH "BASIC STIRFRIED

SHRIMP #1 & #2"

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.