Recipe - Stir-Fried Scallops With Egg

Three fourths pound Scallops
2 tablespoon Smoked ham
2 tablespoon Sherry
1 teaspoon Sugar
One half teaspoon Salt
1 ds Pepper
2 Eggs
3 tablespoon Oil

1. Quarter scallops or cut in 1/4inch slices if large; cut in half if
small. Mince smoked ham.

2. Combine sherry, sugar, salt and pepper.

3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.
(Reserve remaining white for another recipe.)

4. Heat oil. Add scallops and stirfry to brown lightly (2 to 3 minutes).
Add sherrysugar mixture; stirfry 1 minute more.

5. Add beaten eggs; then cook, stirring, over high heat until scallops are
coated with egg. Garnish with minced ham and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.