Recipe - Stir-Fried Scallops And Apples

2 Celery stalks; chopped
1 pound Scallops; cut or sliced up
2 Apples; peeled
3 tablespoon Margarine
Lemon

Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 23
minutes, adding more margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini