Recipe - Stir-Fried Scallops

2 tablespoon Lemon juice
2 tablespoon Soy sauce
1 tablespoon Honey
1 tablespoon Minced fresh ginger,peel
first
1 Clove garlic,peeled and
pressed flat
1 pound Scallops
2 tablespoon Vegetable oil

Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir
to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil
and heat another 30 seconds.Add scallops and stirring constantly,cook about
3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass
extra soy sauce and Oriental sesame oil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini