Recipe - Stir-Fried Red Flannel Hash

1 tablespoon Unsalted butter
1 tablespoon Vegetable oil
3 Cooked beets; (about 3/4
pound),
; peeled and cut into
; 1/2inch cubes
3 Cooked carrots; cut into
1/2inch
; cubes
2 Cooked boiling potatoes; cut
into 1/2inch
; cubes
A; (1/4pound) piece of
; corned beef, cut
; into 1/4inch cubes
1 bn Scallions; cut or sliced up thin

In a heavy skillet heat the butter and the oil over moderately high heat
until the foam subsides and in the fat stirfry the beets, the carrots, the
potatoes, the corned beef, and the scallions with salt and pepper to taste
for 6 minutes, or until the hash is browned.

Serves 4.

Gourmet May 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.