Recipe - Stir-Fried Preserved Cabbage And Peas
Categories: Vegetable, Stir-Fried Preserved Cabbage And Peas
Ingredients:
Stir-Fried Preserved Cabbage And Peas recipe makes 8 Servings
1 pound Preserved cabbage
1 pound Peas
2 tablespoon Oil
2 tablespoon Soy sauce
1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 11/2
inch sections. Shell and parboil peas.
2. Heat oil. Add peas and stirfry to coat with oil. Add cabbage and soy
sauce; stirfry 2 to 3 minutes more. Serve at once.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Stir-Fried Preserved Cabbage And Peas recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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