Recipe - Stir-Fried Pork With Napa Cabbage

4 tablespoon Beef broth
One half teaspoon Minced garlic
One half teaspoon Minced fresh gingerroot
1 pound Pork tenderloin, cut into
1 One half By 1/2inch strips
4 cup Shredded Napa cabbage
One half teaspoon Salt
One half teaspoon Red pepper flakes
8 Green onions, chopped

Heat broth in a large nonstick frying pan or in a wok. Stirfry the
garlic, ginger, and green onions for 1 minute. Add pork and stirfry
until pink color is nearly gone, about 1 minute. Mix in cabbage,
cover, and continue cooking for 35 minutes or until cabbage is
tender, stirring once. Season with salt and red pepper flakes to
taste. 6