Recipe - Stir-Fried Pork With Chinese Lettuce

One half cup Lean pork
2 cup Chinese lettuce
2 Green peppers
1 cup Onions
1 (up to)
2 sl Fresh ginger root
1 tablespoon Soy sauce
1 teaspoon Sugar
One half teaspoon Salt
2 Or
3 tablespoon Oil

1. Dice pork, lettuce, green peppers and onions.

2. Mince ginger root, then combine with soy sauce, sugar and salt.

3. Heat oil. Add pork and stirfry until golden (about 3 to 4 minutes).

4. Add onion and stirfry One half minute. Add peppers; stirfry 1 minute
more. Add lettuce; stirfry another minute.

5. Add gingersoy mixture and stirfry to blend flavors (1 to 2 minutes
more). Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.