Recipe - Stir-Fried Pork And String Beans

One half pound Lean pork
1 pound String beans
2 sl Fresh ginger root
1 tablespoon Cornstarch
3 tablespoon Water
2 tablespoon Oil
One half teaspoon Salt
One half cup Stock
2 Eggs
2 tablespoon Water

1. Mince or grind pork. Dice string beans, then parboil. Mince ginger
root. Blend cornstarch and cold water to a paste.

2. Heat oil. Add salt, then ginger root; stirfry a few times. Add pork
and stirfry until lightly browned.

3. Add string beans; stirfry One half minute to coat with oil. Then stir in
stock and heat quickly. Cook, covered, 2 minutes over medium heat.

4. Beat eggs with remaining water and stir into pan. When eggs begin to
set, stir in cornstarch paste to thicken. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.