Recipe - Stir-Fried Pork And Leeks

One half pound Lean pork
One fourth cup Leeks
1 Clove garlic
2 tablespoon Oil
One half teaspoon Salt
One fourth cup Stock
1 tablespoon Soy sauce
1 tablespoon Sherry
One half teaspoon Sugar
1 ds Pepper
3 dr Sesame oil; more or less

1. Mince pork and leeks. Crush garlic.

2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
leeks. Stirfry until golden (about 2 minutes).

3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes
over medium heat.

4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil;
then add and cook, stirring, 2 minutes more. Serve at once.

VARIATION: After step 2, add and stirfry briefly any of the following:
One half cup water chestnuts, finely minced ; 1 cup peas; 1 cup asparagus,
broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.