Recipe - Stir-Fried Pork Cubes With Green Peppers Beijing Style

4 One half ounce Boneless pork shoulder
1 ounce Peanuts; skinned & deep
fried
1 teaspoon Salt; or to taste
6 Egg whites
4 teaspoon Cornstarch(cornflour)
3 tablespoon Meat stock or water
1 teaspoon Rice wine
1 teaspoon Soy sauce
One fourth teaspoon Scallions; chopped
One fourth teaspoon Ginger powder
One fourth teaspoon Garlic; cut or sliced up
1 One half teaspoon Sugar
3 tablespoon Vegetable oil
2 ounce Green pepper; cut into One half "
cubes
One fourth teaspoon Hot chili

1. Wash the pork, cut into 1/2inch small cubes, and mix with One half tsp salt.
Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork
cubes and mix to coat well. Set aside.

2. Mix the stock with the remaining 1 tsp of cornstarch,One half tsp salt(or to
taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set
aside.

3. Heat the oil in a wok to moderately hot. Add the pork cubes and stirfry
for about out the oil from the wok and reheat. Add the green peppers and
stirfry for 30 seconds. Then add the pork cubes. Stir the sauce to blend
it, then add to the wok. add the peanuts and hot chili oil. Bring to a boil
and cook, stirring,until thickened. Remove and serve. busted by sooz
Posted to recipeludigest Volume 01 Number 227 by James and Susan Kirkland
kirkland@gj.net on Nov 08, 1997