Recipe - Stir-Fried Pork

FROM DIANE HICKS
One half pound Boneless pork, cut into
thin strips
1 tablespoon Teriyaki sauce
1/8 teaspoon Crushed red pepper
2 tablespoon Cornstarch
3 tablespoon Teriyaki sauce
1 tablespoon White vinegar
Three fourths cup Water
2 tablespoon Oil
3 cup Cut up vegetables, like
carrots, broccoli and water
chestnuts
One fourth teaspoon One half tsp salt

Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
set aside. Heat 1 T oil in a wok or large skillet over medium high
heat. Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until
crisptender. Add cornstarch mixture, pork and salt; stir fry until
mixture boils, about 2 minutes.

Source: "The Best of Byerly's", a recipe collection from the test
kitchen of Byerly's Home Economists (Byerly's Inc., Edina, MN, 1985)
Originally posted by Diane Hicks, Wildnet Cooking Comphile BBS
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip