Recipe - Stir-Fried Pineapple Chicken

One half pound Boned chicken
Cornstarch
1 pound Pineapple tidbits (drained)
Sesame oil (optional)
1 teaspoon Brandy
Peanut oil
1 teaspoon Soy sauce
Chicken broth or stock
1 teaspoon Sugar

Cut chicken into thin slices. Heat several tablespoons of oil in bottom of
wok. Add pineapple, several dashes of salt and enough broth to cover. Cook
for 1 minute. Add chicken and cornstarch, diluted in water, to make a thick
paste, sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes,
stirring constantly. Serve.

FROM: Chinese Wok

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini