Recipe - Stir-Fried Oriental Celery

2 tablespoon Oil
4 cup Sliced Celery, Diagonally
8 ounce Sliced Fresh Mushrooms
8 ounce Fresh Pea pods
3 Sliced Green Onions
1 tablespoon Cornstarch
One fourth teaspoon Ginger
One fourth cup Corn Syrup
2 tablespoon Soy Sauce
2 tablespoon Orange Juice
One fourth cup Slivered Almonds
1 teaspoon Grated Orange Peel

In a wok or large skillet, heat oil; saute‚ celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute‚ for 3
minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce
and orange juice; pour over vegetables. Cook for 1 minute, stirring
constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip