Recipe - Stir-Fried Onion Crackle Beef

One half pound Lean beef
2 Scallion stalks
1 Clove garlic
2 tablespoon Soy sauce
2 tablespoon Sherry
2 tablespoon Oil
1 teaspoon Vinegar
3 dr Sesame oil; more or less

1. Slice beef thin against the grain. Mince scallions and crush garlic.

2. Combine scallions with soy sauce and sherry. Add to beef and let stand
30 minutes, turning occasionally. Drain, discarding marinade.

3. Heat oil. Add garlic and stirfry a few times. Add beef and stirfry
until it loses its redness. Sprinkle with vinegar and sesame oil and
stirfry to blend in.

4. Reduce heat to low and cook, covered, 2 minutes. Serve at once.
VARIATION: For the beef, substitute tender fillet of lamb.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.