Recipe - Stir-Fried Mushrooms With Eggs

600 g Button mushrooms; quartered
100 g Shiitake mushrooms; soaked
and
; quartered
100 g Canned strawberry mushrooms
20 ml Oil
10 g Ginger; julienned
20 ml Light soya sauce
20 ml Rice wine
Salt and pepper to taste
4 Eggs; beaten
50 g Spring onions; chopped fine

HEAT oil in a frying pan or a wok. Add ginger juliennes and button
mushrooms. Saut‚ for a minute. When half done, add shiitake mushrooms and
whole strawberry mushrooms. Saut‚ for a minute. Add soya sauce and rice
wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs
separately and add to the mushrooms and spring onions. Mix lightly and
serve hot.

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