Recipe - Stir-Fried Mixed Vegetables

1 Chinese white turnip
2 Carrots
4 Celery stalks
1 Leek
4 tablespoon Oil
1 teaspoon Salt
1 tablespoon Vinegar
3 dr Sesame oil; more or less

1. Peel Chinese white turnip and carrots and cut in thin strips. Cut
celery and leek in similar strips.

2. Heat oil. Add vegetables and stirfry 3 minutes over medium heat.

3. Add salt and vinegar and stirfry 3 minutes more.

4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30
minutes. Serve, sprinkled with sesame oil.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.