Recipe - Stir-Fried Medley

One half cup Water
1 tablespoon Soy sauce
One half teaspoon Sugar
2 lg Eggs
1 pound Ground beef
1 pack Frozen cut green beans
Thawed
Hot cooked rice
1 tablespoon Cornstarch
1 tablespoon Dry sherry
One half teaspoon Ground ginger
1 tablespoon Vegetable oil
3 x Green onions,cut in l"length

In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and
ginger. Set aside. In cup, beat eggs. In skillet, heat oil, tilting pan=

to coat bottom with oil. Add eggs and let them spread to a thin layer. Cook
eggs until bottom is set into a pancake. Turn egg pancake and cook until
top is set. Transfer pancake to cutting board and cut into 1/4in. wide
strips. In same skillet, cook beef until well browned. Add green onions.
Cook l min. Drain off fat. Add green beans and soysauce mixture to beef.
Cook, stirring constantly, until thickened. Stir in egg strips. Serve over
rice. Serves 4.

Posted to MealMaster Recipes List, Digest #156

Date: Wed, 05 Jun 1996 14:17:32 0700

From: Jo & Pete jopete@odyssee.net