Recipe - Stir-Fried Liver

1 pound Calves liver
Small onion
4 x Mushrooms
4 x Scallions
Clove garlic
1 teaspoon Corn starch
2 tablespoon Peanut oil
1 teaspoon Soy sauce

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely cut or sliced up onions and mushrooms. Stirfry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini