Recipe - Stir-Fried Hot Beef Shreds

One half pound Lean beef
2 tablespoon Soy sauce
1 teaspoon Sherry
One half cup Carrots
1 cup Celery
2 tablespoon Fresh ginger root
1 One half tablespoon Oil
1 One half tablespoon Oil
One half (up to)
1 teaspoon Hot pepper flakes
One half teaspoon Salt

1. Shred beef. Add soy sauce and sherry and toss.

2. Peel and shred carrots. Shred celery and ginger root.

3. Heat oil. Add beef and stirfry until it begins to brown. Remove fron
pan.

4. Heat remaining oil. Add shredded ginger root and stirfry a few times.
Add hot pepper flakes and stirfry a few times. Add carrots and stirfry
One half minute. Add celery and stirfry One half minute more.

5. Add salt. Return beef and stirfry only to reheat. Serve at once.

NOTE: The vegetables in this dish should be quite crisp.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.