Recipe - Stir-Fried Greens With Oyster Sauce

One half pound Collard greens
3 tablespoon Vegetable oil
1 tablespoon Garlic, chopped

SEASONINGS
1 tablespoon Soy sauce
1 tablespoon Bean paste
2 tablespoon Vegetarian oyster sauce
1 tablespoon Cornstarch dissolved in
One fourth cup Water

GARNISH
1 tablespoon Cilantro leaves, chopped

Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok in oil
over high heat & add the garlic. Stirfry until it is light brown, then add
the greens & seasonings. Stirfry for 3 to 5 minutes more. Transfer to a
serving dish, sprinkle with the cilantro & serve hot. VARIATION: In place
of the collards, use mustard greens, bok choy or broccoli.