Recipe - Stir-Fried Garlic Shrimp

2 lg Cloves,garlic,finely
chopped
2 teaspoon Vegetable oil
I pound frozen peeled and
deveined raw medium
shrimp, thawed
3 cup Sliced fresh mushrooms
(about 8 ounces)
1 cup Linch pieces green onions
(with tops)
One fourth cup Dry white wine
2 cup Hot cooked rice

Stirfrying makes this delicious dish especially fast and easy to prepare.

Cook garlic in oil in 10inch nonstick skillet over mediumhigh heat I
minute, stirring frequently. Add shrimp; stirfry 1 minute. Stir in
mushrooms, onions and wine; stirfry about 2 minutes or until shrimp are
pink and vegetables are hot. Serve over rice.

4 servings

Nutrition Information Per Serving 1 serving Percent of U.S. RDA

Calories 230 Protein 24% Protein 9 16 Vitamin A 20%
Carbohydrate, g 30 Vitamin C
: 3% Fat g 5 Thiamin 14% Cholesterol, mg
210 Riboflavin . 26% Sodium mg 490 Niacin 24% Potassium,
mg 590 Calcium 22% Iron 18%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini