Recipe - Stir-Fried Fresh Squid

1 pound Fresh squid
1 Scallion stalk
1 sl Fresh ginger root
1 tablespoon Cornstarch
2 tablespoon Water
2 tablespoon Oil
1 tablespoon Soy sauce
1 tablespoon Sherry

1. Clean squid and cut in 1inch squares. Cut scallion stalk in 1inch
sections. Crush ginger root.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add scallion and ginger root; stirfry a few times. Add squid
and stirfry to coat with oil (about 1 minute).

4. Sprinkle with soy sauce and sherry; stirfry 2 minutes more.

5. Stir in cornstarch paste to thicken and serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.