Recipe - Stir-Fried Deep-Fried Porkball And Spinach

1 pound Deepfried porkballs
1 pound Spinach
2 Cloves garlic
1 tablespoon Cornstarch
One fourth cup Water
1 One half tablespoon Oil
One half teaspoon Salt
One half teaspoon Sugar

1. Prepare Basic Deepfried Porkballs (see recipe).

2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch
and cold water to a paste.

3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and
sugar. Stirfry until spinach softens slightly (about 1 to 2 minutes).

4. Add porkballs and stirfry only to heat through. Then stir in
cornstarch paste to thicken. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.