Recipe - Stir-Fried Cucumbers And Beef

4 small Cucumbers
5 One fourth ounce Lean beef
1 teaspoon Salt
1 tablespoon Salad oil

MIXTURE A
One fourth teaspoon Crushed garlic
Salt and pepper

MIXTURE B
1 tablespoon Finely chopped green onion
1 teaspoon Roasted sesame seeds
1 teaspoon Sesame oil
One half teaspoon Soy sauce
One half teaspoon Ground chili pepper
One fourth teaspoon Salt

GARNISH
Chili pepper; shredded

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
510 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out
water.

Cut beef into julienne strips.

Heat salad oil. Quickly stirfry beef over high heat and season with
Mixture A.

Add cucumber slices and stirfry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini