Recipe - Stir-Fried Cooked Shrimp

1 Clove garlic
4 tablespoon Catsup
One fourth cup Water
1 teaspoon Sugar
One half teaspoon Salt
1 tablespoon Cornstarch
3 tablespoon Water
2 tablespoon Oil
1 pound Cooked shrimp

1. Crush garlic. In one cup, combine catsup, water, sugar and salt. In
another, blend cornstarch and remaining water to a paste.

2. Heat oil. Brown garlic lightly. Add catsup mixture and bring to a boil,
stirring. Then stir in cooked shrimp only to heat through.

3. Stir in cornstarch paste to thicken and serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.