Recipe - Stir-Fried Cooked Chicken And Pineapple

2 cup Cooked chicken
1 cup Celery
3 sl Canned pineapple
1 tablespoon Cornstarch
2 teaspoon Soy sauce
3 tablespoon Water
2 (up to)
3 tablespoon Oil
One half teaspoon Salt
1 ds Pepper
One half cup Stock
One half teaspoon Sugar

1. Bone cooked chicken; cut in 1/4inch slices. Slice celery stalks
diagonally in 1inch sections, then blanch. Cut each pineapple slice in 5
to 6 chunks.

2. Blend cornstarch, soy sauce and water to a paste.

3. Heat oil. Add salt and pepper, then chicken. Stirfry to brown lightly.

4. Add celery, pineapple chunks, stock and sugar. Stir in gently, only to
heat through.

5. Stir in cornstarch paste to thicken. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.