Recipe - Stir-Fried Chinese Cabbage And White Chees

1 pound Chinese cabbage
Three fourths cup Water
3 tablespoon Oil
1 (up to)
2 tablespoon Chinese white cheese

1. Cut Chinese cabbage stems diagonally in 1One half inch sections. Bring water
to a boil.

2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and
stirfry until cheese melts.

3. Stir in hot water and bring to a boil again. Then simmer, covered, 2
minutes more.

4. Stir cabbage and simmer, covered, again until done (1 to 2 minutes
more). Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.