Recipe - Stir-Fried Chicken And Snow Peas

1 Chicken breast
1 teaspoon Cornstarch
1 teaspoon Sherry
One half teaspoon Sesame oil
1 Egg white
One fourth pound Snow peas
1 Clove garlic
2 sl Fresh ginger root
2 tablespoon Oil
1 tablespoon Oil
One half cup Stock
One half teaspoon Salt

1. Skin and bone chicken; then slice. Combine cornstarch, sherry, sesame
oil and egg white. Add to chicken and toss gently to coat.

2. Stem and string snow peas. Crush garlic and ginger root.

3. Heat oil. Brown garlic and ginger lightly, then discard. Add chicken and
stirfry until it begins to brown (2 to 3 minutes). Remove from pan.

4. Heat remaining oil. Add snow peas; stirfry about 1 minute. Then stir in
stock and heat quickly. Cook, covered, 1 minute over medium heat.

5. Return chicken; add salt. Cook, stirring, 1 minute more. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.