Recipe - Stir-Fried Celery And Mushrooms

2 cup Celery
One half pound Fresh mushrooms
3 tablespoon Oil or lard
One fourth teaspoon Salt
1 tablespoon Sherry

1. Trim off leaves and tough ends of celery. Cut stalks diagonally in 11/2
inch sections. Slice fresh mushrooms.

2. Heat oil. Add celery and stirfry 2 to 3 minutes.

3. Add mushrooms; stirfry until they soften (about 2 minutes more).

4. Sprinkle with salt and sherry and stir in quickly. Serve at once.

NOTE: If the celery is not tender, blanch it first.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.