Recipe - Stir-Fried Celery

1 One half pound Chinese celery
=OR= European celery
2 tablespoon Peanut oil
1 teaspoon Salt
3 tablespoon Finely chopped garlic
One half cup Chicken stock

SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife,
string the tougher outside stalks. Then cut the celery into 1inch lengths.
Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic
and stirfry for 20 seconds. Pur in the celery and continue to stirfry 2
minutes. Finally, pour in the chicken stock and continue to cook until most
of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese
meal or 2, as a single dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini