Recipe - Stir-Fried Cauliflower Wmushrooms Wate

5 Dried black mushrooms
1 md Cauliflower
6 Water chestnuts
One fourth cup Stock
2 tablespoon Soy sauce
1 tablespoon Sherry
One half cup Mushroomsoaking liquid
2 tablespoon Oil
1 teaspoon Cornstarch
2 tablespoon Water

1. Soak dried mushrooms; reserve their soaking liquid.

2. Break cauliflower in flowerets; cut the stems in 1/2inch slices; then
parboil. Slice water chestnuts and soaked mushrooms.

3. Combine stock, soy sauce, shcrry and mushroom liquid.

4. Heat oil. Add mushrooms and stirfry to coat with oil. Add water
chestnuts; stirfry to coat with oil.

5. Stir in stocksoy mixture and heat quickly.

6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over
medium heat.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.